Whereas, mature leaves are more pungent, might lack the best fragrance & lacks the fresh taste. Use fresh tender Mint & Coriander leaves: Tender leaves will give the best flavors to your Pudina ki Chutney or Mint Chutney.You can also sub the lemon juice with a few pieces of raw mango known as Kairi. You may also sub the peanuts with grated coconut. Do not add too much, just a few to add body & creaminess. Pro Tip: Adding too much peanuts will lighten the color of the chutney. Lemon Juice: Adds tang to the Pudina Dhaniya Chutney.Black Salt & Regular salt (regular salt is not shown in the above picture).Roasted Cumin seed powder: Also known as Bhuna hua jeera powder in Hindi.You may roast the peanuts in oven or on a skillet. Roasted peanuts: Adds body to the Mint chutney & makes it creamy.If you do not prefer the heat from chilies skip adding them. Green chilies: Make the Mint Coriander Chutney spicy.Fresh Garlic pods: Adds that garlicky kick to the Pudina chutney & boosts the flavor. Fresh Mint Leaves: Use fresh and tender Pudina leaves for best flavors, color & taste.This is exactly what you'll need for today's Mint Chutney recipe: Pro Tip: Pudina Ki Chutney is also known by other names like Mint Chutney, Pudina Chutney, Mint Coriander Chutney, Dhaniya Pudina Chutney, Cilantro Mint Chutney, Pudina Dhaniya Chutney, Mint and Cilantro Chutney. In fact every household in India has their own recipes & they might not always be the same. It's very refreshing, minty & addictive and can be made in various ways. This Pudina ki Chutney has a vibrant green color & looks almost similar to Cilantro Chutney also known as Hari Chutney or Dhaniya Chutney. It's the most common chutney that's served with Samosas, Indian Chaats, Pakodas (Indian fritters), Pani Puri (Indian street food), Bhel Puri etc. Mint Coriander Chutney or Pudina Dhaniya Chutney is the most loved & used Indian Chutney in the restaurants, street food joints & also at home. Pudina Chutney also known as Mint Chutney is a popular Indian condiment that's made with fresh mint leaves, coriander or cilantro leaves & a few other flavorings. Look at that gorgeous green color, it's a delicious addition to the most loved Indian street foods What is Pudina Chutney? In one word I won't try any other Mint Chutney Recipe ever, this one is a keeper. It's Vibrant green, lip-smacking good, "Chatpata", spicy (yes, we love the chili kick), well balanced, not too minty. Each family have their own precious recipe to treasure & boast.Īnd today's Pudina Chutney Recipe is what I boast about □ My family loves it & I've been making it since eons in my kitchen. Recipe of this Pudina Dhaniya Chutney varies from household to household and no two recipes are similar. This outstanding blend of flavors makes this Indian condiment so desirable.Ĭhaat (Indian street snack) lovers gorge on this vibrant green chutney endlessly and Samosa lovers are never tired dunking their Samosas and mopping off the last bit □ Not to forget that Chili kick and the garlicky taste. And the subtle aroma of the Coriander leaves is even more gripping. The bursting minty taste & fragrance is so refreshing in this Mint Chutney. This is one such Indian mint chutney that's hard to resist. Made with fresh Mint leaves (Pudina in Hindi) & Coriander leaves (Dhaniya in Hindi), garlic, peanuts, green chilies (oh! it's spicy), cumin & salt. This Pudine ki Chutney is simple, easy, quick & addictive. The smell & the thought of it is enough to make one drool. It's one of the most loved condiment like this Imli Ki Chutney in any Indian household and also the most sought after Chutney in the Street Food stalls in India and in the restaurants. This Pudina Chutney Recipe or Mint Coriander Chutney needs no introduction. How to make Pudina Chutney Mint Coriander Chutney
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